Skip to content
Recipe

Greek Turkey Burgers with Tzatziki Coleslaw

Email

Greek-inspired turkey burgers with a tasty twist.

Try these juicy turkey burgers with feta, caramelized onions, and zesty tzatziki coleslaw.

Perfect for a summer barbecue or a cozy night in, these delicious turkey burgers showcase the ease and excellence of cooking with Miele Combi-Steam ovens, impressing with every bite.

Ingredients:

For Turkey Burgers:

2 ½ pounds ground turkey
½ tablespoon butter
½ tablespoon olive oil
1 ½ cups red onion coarsely chopped
1 tablespoon Canadian steak seasoning
½ teaspoon Greek oregano
¾ cup feta cheese, crumbled
5 Kaiser rolls 

For Tzatziki Coleslaw:

1 cup cucumber, peeled and grated
4 cups green cabbage, grated
1 large garlic clove, finely minced
3 tablespoons fresh dill, finely chopped 
⅓ cup plain Greek yogurt
⅓ cup mayonnaise 
½ teaspoon sea salt
¼ teaspoon black pepper

 

Preparation:

  1. Melt butter and olive oil in a skillet over medium heat, add red onion. Sauté onion until caramelized. Allow onion to cool.
  2. In a mixing bowl combine onion, turkey, Canadian steak seasoning, oregano, and feta cheese.
  3. Form five 8-ounce patties. Place the wire rack on top of the Universal tray. Transfer the patties to the rack. Insert the grease filter into the rear of the oven. Select Combination Steam and then select Convection Plus, set the oven temperature at 425° F, set the moisture level at 20% and set the duration for 15 minutes (preheating stage).
  4. Add another cooking stage, select Combination Steam, and then select Convection Plus set the oven temperature at 425° F, set the moisture level at 20% and set the duration for 25 minutes.
  5. Add another cooking stage, select Combination Steam, and then select Convection Plus, set the oven temperature at 100° F, set the moisture level at 50% and set the duration for 10 minutes.
  6. Select complete cooking stage. When the timer sounds after the first 15 minutes of preheating phase, slide the turkey burgers into the second runner. Using an instant-read thermometer check for doneness burgers are fully cooked when the internal temperature reached 165°F.
  7. Place a generous dollop of tzatziki coleslaw on each burger.

 

Tzatziki Coleslaw:

  1. Place the cucumber in a tea towel and squeeze to remove the liquid.
  2. In a mixing bowl combine cucumber, cabbage, garlic, dill, yogurt, mayonnaise, salt and pepper.

 

 

 

 


Photo by Maya Dalcourt

Back to Blog Top