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Recipe

Sponge Cake with Greek Yogurt and Fresh Fruit

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The Perfect Light and Fresh Summer Sponge Cake

An elevated take on a classic dessert, topped with Greek yogurt and fresh fruits, making it perfect for any occasion.  

A classic for a good reason, this light airy, and flavourful dessert is perfect for summer entertaining. And with your Miele Speed Oven, creating this simple yet sophisticated treat is more effortless than ever.

Ingredients:

½ cup melted butter
½ cup sugar
1 cup flour
1 tsp baking powder
2 eggs
¼ cup milk
1 tsp vanilla extract
1 tsp lemon zest
Juice of one lemon
1 container Vanilla Greek Yogurt
Fresh strawberries, oranges, blueberries, fruit 


 

Preparation:

  1. In a bowl, whisk together the melted butter and sugar. Add the flour, baking powder, eggs, milk, vanilla, lemon zest and lemon juice. Whisk until smooth.
  2. Spray the insides of 8 ramekins with cooking spray and divide the cake batter amongst them. Cover each ramekin with a piece of plastic wrap and use a knife to make a small slit on top of each piece of plastic wrap.
  3. Microwave the ramekins 4 at a time in the Speed Oven using the One-Touch Microwave for 2 minutes.
  4. Run a knife around each ramekin and turn the cakes out. Cut each cake in half horizontally. Place the bottom half on a plate, put a dollop of the yogurt, and place the other half on top. Garnish with more yogurt and fresh fruit.


 

 

 


 


 

 


Photo by MyViewPoint Photography and Maya Dalcourt

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